Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we are passionate about crafting unforgettable meals that celebrate flavor and quality. Our meats are slow-smoked for up to 14 hours, meticulously monitored for optimal taste before being finished with fruit woods for a unique, rich profile. Our salads are designed to shine on their own, featuring locally sourced, seasonal produce and organic greens, perfectly complementing our exquisite meat selection. Dive into imaginative sides like burnt-end baked beans, fried chili and garlic mac ‘n’ cheese, and jalapeño poppers. Join us inside Brew Academy or visit our shipping container at the Riccarton Sunday Market for a culinary journey that honors the art of good food.