Bessie

At Bessie, we pride ourselves on our specialty: dry-aged meat. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavors and textures for an unparalleled dining experience. When you’re ready to indulge, we sear your chosen cut in our charcoal oven at a sizzling 250 degrees Celsius, locking in a unique, succulent flavor. Our menu features top-grade Canterbury meat alongside adventurous options for the curious palate. To complement your meal, we offer a curated selection of wines from around the world. Join us for a memorable dining experience that’s perfect for any special occasion!