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Christchurch, Canterbury Region
At Bessie, we pride ourselves on our specialty: dry-aged meat. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavors and textures for an unparalleled dining experience. When you’re ready to indulge, we sear your chosen cut in our charcoal oven at a sizzling 250 degrees Celsius, locking in a unique, succulent flavor. Our menu features top-grade Canterbury meat alongside adventurous options for the curious palate. To complement your meal, we offer a curated selection of wines from around the world. Join us for a memorable dining experience that’s perfect for any special occasion!
Cash accepted
Credit card accepted
EFTPOS
Free parking
Street parking
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Christchurch, Canterbury Region
Monday
06:00 - 21:30
Tuesday
06:00 - 21:30
Wednesday
06:00 - 21:30
Thursday
06:00 - 21:30
Friday
06:00 - 22:00
Saturday
06:00 - 22:00
Sunday
24 Hours
